{"id":102864,"date":"2017-01-10T00:00:00","date_gmt":"2017-01-09T22:00:00","guid":{"rendered":"http:\/\/concentrol.efimatica.com\/antiespumants-alimentaris-per-al-processat-de-verdures\/"},"modified":"2025-07-31T12:46:45","modified_gmt":"2025-07-31T10:46:45","slug":"antiespumants-alimentaris-per-al-processat-de-verdures","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/antiespumants-alimentaris-per-al-processat-de-verdures\/","title":{"rendered":"Antiespumants alimentaris per al processat de verdures"},"content":{"rendered":"

Anteriorment ja hem escrit al nostre Research Blog sobre els antiespumants i el seu \u00fas en pintures decoratives<\/a>, en aquest article veurem com els antiespumants tenen tamb\u00e9 una important aplicaci\u00f3 en el sector alimentari i, en concret, per al processat de verdures.<\/p>\n

L’aparici\u00f3 d’espuma no sempre \u00e9s desitjada en el tractament i processat d’aliments, ja que pot reduir dr\u00e0sticament l’efici\u00e8ncia dels processos productius o, fins i tot, malmetre greument alguns elements de les instal\u00b7lacions productives. Per aquest motiu sovint \u00e9s necessari incorporar agents antiespumants que desestabilitzin la formaci\u00f3 de bombolles d’aire.<\/p>\n

A l’hora de seleccionar un antiespumant per a usos alimentaris cal tenir en compte si es pot considerar un coadjuvant tecnol\u00f2gic o si ha de complir els requisits d’un additiu alimentari<\/strong>. En el primer cas, l’antiespumant ser\u00e0 eliminat de forma acurada i no formar\u00e0 part del producte final, mentre que en el segon, s’incorporar\u00e0 com a ingredient en l’aliment final i podr\u00e0 ser ingerit.<\/p>\n

Si ens centrem en el processat de verdures i fruites<\/strong>, trobem algunes etapes on l’antiespumant es podria considerar un coadjuvant tecnol\u00f2gic ja que s’elimina f\u00e0cilment al final del proc\u00e9s, com seria el cas del rentat de patates<\/strong>, hortalisses <\/strong>o fruites fresques<\/strong>; i d’altres, on clarament ha de complir requisits d’additiu alimentari ja que passa a formar part de l’aliment, com seria el cas de l’elaboraci\u00f3 de sucs<\/strong>, brous<\/strong> o confitures<\/strong>.<\/p>\n

D’altra banda, hi ha alguns exemples, com l’elaboraci\u00f3 de verdures ultracongelades<\/strong>, on no \u00e9s f\u00e0cil fer aquesta distinci\u00f3, ja que l’antiespumant <\/strong>no s’afegeix directament a l’aliment sin\u00f3 que s’utilitza en els banys d’escaldat.<\/strong> En aquests casos, des de Concentrol recomanem l’\u00fas d’antiespumants aptes com a additius alimentaris, ja que les altes temperatures a qu\u00e8 s\u00f3n sotmeses les verdures durant aquests processos d’escaldat o cocci\u00f3 poden fer que absorbeixin part de l’aigua del bany i tots els additius que cont\u00e9. <\/strong>Per tant, tot i que se sotmetin a un proc\u00e9s d’esbandit final, part de l’antiespumant pot haver penetrat a l’interior de la verdura i no podr\u00e0 ser eliminat totalment.<\/p>\n

Per a aquestes i altres aplicacions on es requereixi l’\u00fas d’un antiespumant apte com a additiu alimentari, l’equip de professionals de Concentrol ha desenvolupat el producte EMULTROL DFM DV-14 FG.<\/strong><\/p>\n

Aquest antiespumant consisteix en una emulsi\u00f3 aquosa de silicona de grau alimentari (E-900)<\/strong> formulada espec\u00edficament per complir les reglamentacions europees i americanes<\/strong> referents a l’\u00fas en contacte directe amb aliments. En el cas que calguin requeriments particulars com les certificacions Kosher<\/a> i Halal<\/a>, la referencia adequada \u00e9s el EMULTROL DFM DV-14 FGK.<\/strong>\"\"<\/p>\n

Reglamentacions que compleix el producte EMULTROL DFM DV-14 FG <\/strong>(contacte directe amb aliments):<\/p>\n

– EUROPEA: Reglament (UE) N\u00ba 1333\/2008 i posteriors modificacions N\u00ba 1129\/2011 i 1130\/2011.<\/p>\n

– EEUU: T\u00edtol 21 CFR (FDA): 173.340<\/p>\n

Concentrol t\u00e9 m\u00e9s de 75 anys d’experi\u00e8ncia en el disseny, fabricaci\u00f3 i comercialitzaci\u00f3 d’especialitats qu\u00edmiques apostant sempre per la qualitat, la innovaci\u00f3 i l’avantguarda de la tecnologia per poder oferir les millors solucions possibles per a cada client.<\/p>\n

 <\/p>\n

Contacta’ns si vols m\u00e9s informaci\u00f3 sobre els nostres antiespumants alimentaris<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Anteriorment ja hem escrit al nostre Research Blog sobre els antiespumants i el seu \u00fas en pintures decoratives, en aquest […]<\/p>\n","protected":false},"author":1,"featured_media":106824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[128],"tags":[635],"class_list":["post-102864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-additiusrb","tag-antiespumant-alimentari"],"acf":[],"yoast_head":"\nAntiespumants alimentaris per al processat de verdures<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/food-anti-foaming-agents-for-processing-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" 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