{"id":134260,"date":"2021-12-13T17:17:08","date_gmt":"2021-12-13T15:17:08","guid":{"rendered":"https:\/\/concentrol.com\/new-methodology-for-the-determination-of-the-antifungal-effectiveness-of-preservatives-pimaricin-sorbates-and-propionates-in-cheese-coatings-part-1\/"},"modified":"2021-12-13T17:23:23","modified_gmt":"2021-12-13T15:23:23","slug":"nova-metodologia-per-la-determinacio-de-leficacia-antifungica-dels-conservants-pimaricina-sorbats-i-propionats-en-recobriments-de-formatge-part-1","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/nova-metodologia-per-la-determinacio-de-leficacia-antifungica-dels-conservants-pimaricina-sorbats-i-propionats-en-recobriments-de-formatge-part-1\/","title":{"rendered":"NOVA METODOLOGIA PER LA DETERMINACI\u00d3 DE L\u2019EFIC\u00c0CIA ANTIF\u00daNGICA DELS CONSERVANTS: PIMARICINA, SORBATS I PROPIONATS EN RECOBRIMENTS DE FORMATGE – PART 1"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb611099″]Un dels sectors de mercat en el qual m\u00e9s \u00e8mfasi posa Concentrol \u00e9s el formatger. Des de la Divisi\u00f3 de Food Processing Aids es treballa en la creaci\u00f3 de solucions destinades a millorar l\u2019acabat d\u2019aliments.<\/span><\/p>\n

Per tal de garantir que els nostres recobriments ofereixen una <\/span>bona protecci\u00f3 antif\u00fangica, Concentrol ha desenvolupat una nova metodologia per determinar quina \u00e9s la seva efic\u00e0cia enfront del fong <\/b>Penicillium discolor<\/i><\/b>, <\/span>quan aquests contenen pimaricina, sorbats i propionats<\/b>. Aquests conservants s\u00f3n els \u00fanics conservants permesos per tractament de superf\u00edcie en formatge curat segons el Reglament (UE) n\u00fam. 1333\/2008.<\/span><\/p>\n

Amb aquesta nova metodologia de Concentrol es pot determinar l\u2019efic\u00e0cia de l’activitat antif\u00fangica dels nostres recobriments, amb l’addici\u00f3 de diferents conservants autoritzats enfront del fong <\/span>Penicillium Discolor<\/span><\/i>, que \u00e9s el que m\u00e9s habitualment es troba en el formatge.<\/span><\/p>\n

L\u2019estudi es realitza mitjan\u00e7ant una an\u00e0lisi <\/span>microbiol\u00f2gica quantitativa<\/b> sobre formatge,<\/span><\/p>\n

\u00e9s a dir, mitjan\u00e7ant el recompte d\u2019unitats formadores de col\u00f2nies del fong <\/span>Penicillium<\/span><\/i><\/p>\n

discolor<\/span><\/i> que apareixen a les mostres de formatge una vegada se sembra el fong i s\u2019aplica el nostre recobriment. Aquest estudi ens ajuda a avaluar<\/span> l\u2019efic\u00e0cia antif\u00fangica que poden tenir els nostres recobriments amb l\u2019addici\u00f3 de diferents concentracions de conservants tals com sorbats, pimaricina i propionats contra aquest fong<\/b>.<\/span><\/p>\n

Les taules 1,2,3 mostren l\u2019evoluci\u00f3 del creixement del fong <\/span>Penicillium discolor<\/span><\/i> en mostres de formatge en les quals s\u2019aplica el nostre recobriment amb diferents concentracions dels conservants estudiats. En concret, l\u2019evoluci\u00f3 del creixement del fong es mostra des de la seva aparici\u00f3, el dia 6, fins al dia 25 despr\u00e9s de la seva sembra. Les concentracions de sorbats i propionats assajades en aquest estudi s\u00f3n les mateixes.<\/span><\/p>\n

\"\"<\/p>\n

Taula 1 – Sorbats<\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

Taula 2 – Pimaricina<\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

Taula 3 – Propionats<\/span><\/p>\n

 <\/p>\n

Les taules 1 i 2 mostren que, a mesura que augmenta la concentraci\u00f3 de sorbats i pimaricina del recobriment, l’aparici\u00f3 de fong a les mostres de formatge s\u2019endarrereix i, per tant, millora l’efic\u00e0cia antif\u00fangica del recobriment. Aquest comportament del fong no s’observa quan s’utilitza propionats com a conservant (taula 3).<\/span><\/p>\n

A m\u00e9s a m\u00e9s, si es compara la taula 1 i 3 es pot veure que amb una mateixa concentraci\u00f3 de conservant l’efic\u00e0cia antif\u00fangica d’un recobriment que cont\u00e9 sorbats \u00e9s major respecte a un recobriment amb propionats.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_button border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fconcentrol.com%2Fwp-content%2Fuploads%2F2021%2F12%2FCA_PART1_NOVA-METODOLOGIA-PER-LA-DETERMINACIO-DE-LEFICACIA-ANTIFUNGICA-DELS-CONSERVANTS_compressed.pdf|target:_blank\u00bb uncode_shortcode_id=\u00bb177499″]Descarregar infografia[\/vc_button][vc_column_text uncode_shortcode_id=\u00bb144805″]

CA_PART1_NOVA-METODOLOGIA-PER-LA-DETERMINACIO-DE-LEFICACIA-ANTIFUNGICA-DELS-CONSERVANTS_compressed<\/a><\/div>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb611099″]Un dels sectors de mercat en el qual m\u00e9s \u00e8mfasi posa Concentrol \u00e9s el formatger. Des de la Divisi\u00f3 […]<\/p>\n","protected":false},"author":24,"featured_media":124150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[126],"tags":[624,209,808],"class_list":["post-134260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentaciorb","tag-cheese-es-ca","tag-cheese","tag-concentrol-ca"],"acf":[],"yoast_head":"\nNOVA METODOLOGIA PER LA DETERMINACI\u00d3 DE L\u2019EFIC\u00c0CIA ANTIF\u00daNGICA DELS CONSERVANTS: PIMARICINA, SORBATS I PROPIONATS EN RECOBRIMENTS DE FORMATGE - PART 1<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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