{"id":170265,"date":"2026-02-10T10:41:23","date_gmt":"2026-02-10T08:41:23","guid":{"rendered":"https:\/\/concentrol.com\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"},"modified":"2026-02-23T12:07:55","modified_gmt":"2026-02-23T10:07:55","slug":"antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/","title":{"rendered":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb393401&#8243;]<\/p>\n<p data-start=\"317\" data-end=\"936\"><strong data-start=\"317\" data-end=\"368\">Formaci\u00f3 d\u2019escuma com a condicionant del proc\u00e9s<\/strong><br data-start=\"368\" data-end=\"371\" \/>En l\u2019elaboraci\u00f3 de melmelades, i de manera especialment recurrent en formulacions a base de fruits vermells, l\u2019aparici\u00f3 d\u2019escuma durant la cocci\u00f3 forma part del comportament del sistema. L\u2019alliberament de prote\u00efnes vegetals durant l\u2019escalfament afavoreix la retenci\u00f3 d\u2019aire a la superf\u00edcie, generant una fase escumosa l\u2019estabilitat de la qual dep\u00e8n directament de les condicions de proc\u00e9s.<br data-start=\"760\" data-end=\"763\" \/>La rellev\u00e0ncia d\u2019aquest fenomen no rau en la seva pres\u00e8ncia puntual, sin\u00f3 en la seva persist\u00e8ncia i en com condiciona el desenvolupament del proc\u00e9s en les etapes posteriors.<\/p>\n<p data-start=\"938\" data-end=\"1421\"><strong data-start=\"938\" data-end=\"985\">Impacte operatiu en l\u2019ompliment i l\u2019envasat<\/strong><br data-start=\"985\" data-end=\"988\" \/>Quan l\u2019escuma no es controla, la seva pres\u00e8ncia introdueix desviacions operatives durant l\u2019ompliment i l\u2019envasat. Aquestes desviacions es tradueixen en irregularitats, defectes d\u2019aspecte i p\u00e8rdues de producte, afectant de manera directa l\u2019efici\u00e8ncia del proc\u00e9s productiu.<br data-start=\"1259\" data-end=\"1262\" \/>A m\u00e9s, la transfer\u00e8ncia d\u2019aquest fenomen al producte final pot comprometre la uniformitat sensorial, generant variacions no desitjades en l\u2019aspecte i el sabor.<\/p>\n<p data-start=\"1423\" data-end=\"1902\"><strong data-start=\"1423\" data-end=\"1479\">Variabilitat del sistema i l\u00edmits del control manual<\/strong><br data-start=\"1479\" data-end=\"1482\" \/>L\u2019eliminaci\u00f3 manual de l\u2019escuma actua com una correcci\u00f3 reactiva, dif\u00edcilment compatible amb un proc\u00e9s reprodu\u00efble. La intensitat de la formaci\u00f3 d\u2019escuma no \u00e9s constant i varia entre lots, fet que introdueix un nivell de variabilitat que limita l\u2019estandarditzaci\u00f3 i redueix la robustesa del proc\u00e9s.<br data-start=\"1780\" data-end=\"1783\" \/>Aquesta manca de control obliga a ajustos continus i situa la gesti\u00f3 de l\u2019escuma com un punt cr\u00edtic dins de l\u2019operaci\u00f3.<\/p>\n<p data-start=\"1904\" data-end=\"2534\"><strong data-start=\"1904\" data-end=\"1963\">Antiespumants com a element d\u2019estabilitzaci\u00f3 del proc\u00e9s<\/strong><br data-start=\"1963\" data-end=\"1966\" \/>Des d\u2019una perspectiva de proc\u00e9s, els antiespumants alimentaris s\u2019integren com a coadjuvants tecnol\u00f2gics orientats a estabilitzar el sistema durant la cocci\u00f3. El seu \u00fas permet reduir la formaci\u00f3 i la persist\u00e8ncia de l\u2019escuma, aportant un major control i continu\u00eftat al proc\u00e9s i facilitant les operacions posteriors, en particular l\u2019envasat.<br data-start=\"2305\" data-end=\"2308\" \/>En el cas de les melmelades de fruits vermells, on la formaci\u00f3 d\u2019escuma \u00e9s estructuralment m\u00e9s freq\u00fcent, aquesta gesti\u00f3 controlada resulta determinant per assegurar una qualitat final uniforme (Producte control: DFM DV-15 FG).<\/p>\n<p data-start=\"2536\" data-end=\"2861\"><strong data-start=\"2536\" data-end=\"2584\">Implicacions per a l\u2019optimitzaci\u00f3 del proc\u00e9s<\/strong><br data-start=\"2584\" data-end=\"2587\" \/>El control de l\u2019escuma s\u2019ha d\u2019entendre com una variable m\u00e9s dins de l\u2019optimitzaci\u00f3 del proc\u00e9s. La incorporaci\u00f3 d\u2019antiespumants alimentaris adequats contribueix a reduir la variabilitat entre lots, millorar l\u2019efici\u00e8ncia operativa i refor\u00e7ar la regularitat del producte final.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb170259&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb468927&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb393401&#8243;] Formaci\u00f3 d\u2019escuma com a condicionant del proc\u00e9sEn l\u2019elaboraci\u00f3 de melmelades, i de manera especialment recurrent en formulacions a [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":170259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[126,1,16],"tags":[768,1315],"class_list":["post-170265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentaciorb","category-noticies","category-research-blog","tag-antifoaming-ca","tag-jam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells\" \/>\n<meta property=\"og:description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/\" \/>\n<meta property=\"og:site_name\" content=\"Concentrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/concentrol\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T08:41:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-23T10:07:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/concentrol.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Concentrol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@concentrol\" \/>\n<meta name=\"twitter:site\" content=\"@concentrol\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Concentrol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/\"},\"author\":{\"name\":\"Concentrol\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\"},\"headline\":\"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-23T10:07:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/\"},\"wordCount\":479,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"keywords\":[\"Antifoaming\",\"Jam\"],\"articleSection\":[\"Food Processing Aids\",\"Novetats\",\"Research Blog\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/\",\"url\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/\",\"name\":\"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-23T10:07:55+00:00\",\"description\":\"Concentrol - Chemical Solutions\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"contentUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/concentrol.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/concentrol.com\\\/de\\\/\",\"name\":\"Concentrol\",\"description\":\"Chemical Solutions\",\"publisher\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/concentrol.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\",\"name\":\"Productos Concentrol, S.A.\",\"url\":\"https:\\\/\\\/concentrol.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"contentUrl\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"width\":1354,\"height\":1018,\"caption\":\"Productos Concentrol, S.A.\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/concentrol\\\/\",\"https:\\\/\\\/x.com\\\/concentrol\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/concentrol\\\/\",\"https:\\\/\\\/www.instagram.com\\\/concentrol_com\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCHRBaGs_viVptdVzPr6QF3A\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\",\"name\":\"Concentrol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"caption\":\"Concentrol\"},\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/ca\\\/author\\\/nguardiaconcentrol-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells","description":"Concentrol - Chemical Solutions","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/","og_locale":"ca_ES","og_type":"article","og_title":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells","og_description":"Concentrol - Chemical Solutions","og_url":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/","og_site_name":"Concentrol","article_publisher":"https:\/\/www.facebook.com\/concentrol\/","article_published_time":"2026-02-10T08:41:23+00:00","article_modified_time":"2026-02-23T10:07:55+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/concentrol.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","type":"image\/jpeg"}],"author":"Concentrol","twitter_card":"summary_large_image","twitter_creator":"@concentrol","twitter_site":"@concentrol","twitter_misc":{"Escrit per":"Concentrol","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#article","isPartOf":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/"},"author":{"name":"Concentrol","@id":"https:\/\/concentrol.com\/de\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9"},"headline":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-23T10:07:55+00:00","mainEntityOfPage":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/"},"wordCount":479,"commentCount":0,"publisher":{"@id":"https:\/\/concentrol.com\/de\/#organization"},"image":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","keywords":["Antifoaming","Jam"],"articleSection":["Food Processing Aids","Novetats","Research Blog"],"inLanguage":"ca","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/","url":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/","name":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells","isPartOf":{"@id":"https:\/\/concentrol.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#primaryimage"},"image":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-23T10:07:55+00:00","description":"Concentrol - Chemical Solutions","breadcrumb":{"@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#primaryimage","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","contentUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/concentrol.com\/ca\/antiespumants-alimentaris-en-el-proces-delaboracio-de-melmelades-de-fruits-vermells\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/concentrol.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Antiespumants alimentaris en el proc\u00e9s d\u2019elaboraci\u00f3 de melmelades de fruits vermells"}]},{"@type":"WebSite","@id":"https:\/\/concentrol.com\/de\/#website","url":"https:\/\/concentrol.com\/de\/","name":"Concentrol","description":"Chemical Solutions","publisher":{"@id":"https:\/\/concentrol.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/concentrol.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/concentrol.com\/de\/#organization","name":"Productos Concentrol, S.A.","url":"https:\/\/concentrol.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/concentrol.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","contentUrl":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","width":1354,"height":1018,"caption":"Productos Concentrol, S.A."},"image":{"@id":"https:\/\/concentrol.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/concentrol\/","https:\/\/x.com\/concentrol","https:\/\/www.linkedin.com\/company\/concentrol\/","https:\/\/www.instagram.com\/concentrol_com\/","https:\/\/www.youtube.com\/channel\/UCHRBaGs_viVptdVzPr6QF3A"]},{"@type":"Person","@id":"https:\/\/concentrol.com\/de\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9","name":"Concentrol","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","caption":"Concentrol"},"url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/author\/nguardiaconcentrol-com\/"}]}},"rttpg_featured_image_url":{"full":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"landscape":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"portraits":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true],"medium":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x200.jpg",300,200,true],"large":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-1024x683.jpg",840,560,true],"1536x1536":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"2048x2048":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"uncode_woocommerce_nav_thumbnail_regular":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-350x233.jpg",350,233,true],"uncode_woocommerce_nav_thumbnail_crop":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-348x348.jpg",348,348,true],"menu-thumb":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-330x230.jpg",330,230,true],"woocommerce_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-100x100.jpg",100,100,true],"rp4wp-thumbnail-post":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true]},"rttpg_author":{"display_name":"Concentrol","author_link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/author\/nguardiaconcentrol-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/category\/research-blog\/alimentaciorb\/\" rel=\"category tag\">Food Processing Aids<\/a> <a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/category\/noticies\/\" rel=\"category tag\">Novetats<\/a> <a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/category\/research-blog\/\" rel=\"category tag\">Research Blog<\/a>","rttpg_excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb393401&#8243;] Formaci\u00f3 d\u2019escuma com a condicionant del proc\u00e9sEn l\u2019elaboraci\u00f3 de melmelades, i de manera especialment recurrent en formulacions a [&hellip;]","_links":{"self":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/posts\/170265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/comments?post=170265"}],"version-history":[{"count":2,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/posts\/170265\/revisions"}],"predecessor-version":[{"id":170286,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/posts\/170265\/revisions\/170286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/media\/170259"}],"wp:attachment":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/media?parent=170265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/categories?post=170265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/ca\/wp-json\/wp\/v2\/tags?post=170265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}