{"id":145957,"date":"2023-05-19T12:51:48","date_gmt":"2023-05-19T10:51:48","guid":{"rendered":"https:\/\/concentrol.com\/concentrol-solutions-in-cheese-making-part-2\/"},"modified":"2025-07-23T13:24:13","modified_gmt":"2025-07-23T11:24:13","slug":"concentrol-solutions-in-cheese-making-part-2","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/de\/concentrol-solutions-in-cheese-making-part-2\/","title":{"rendered":"Concentrol solutions in cheese making (Part 2)"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text uncode_shortcode_id=“131275″]Concentrol innovates with chemistry to add value and guarantee the present and future well-being of society. From one of its divisions, Food Processing Aids, various <\/span>solutions are offered for the food industry focused on the conservation, protection, processing and finishing of products.<\/b><\/p>\n

One of the sectors in which these Concentrol solutions are applied is the <\/span>production of cheeses<\/b>. Thanks to its experience in the design and production of chemical solutions, the company develops surface treatments to guarantee optimal packaging and transport, as well as auxiliary products related to food safety and hygiene.<\/span><\/p>\n

The manufacture of cheese consists of different stages, being the <\/span>maturation phase<\/b> where Concentrol can contribute its knowledge, proposals and solutions. In the <\/span>first part of this article<\/span><\/a>, we discussed the specifics of the cheese making process and the properties of its coatings.<\/span><\/p>\n

In order to guarantee added value to cheese production, Concentrol offers different solutions for the cheese sector, which are organized into different ranges according to their objectives: coatings, antifoam agents and other auxiliary products.<\/span><\/p>\n

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Coatings<\/b><\/p>\n

The Concentrol range designed exclusively for cheese coatings includes the most products dedicated to this sector. The VIPLAST\u00ae range includes all coatings for the external treatment of cheeses, contributing to improving its appearance during the maturation, storage and sale process.<\/span><\/p>\n

These surface treatments do not affect the interior of the cheeses, nor do they alter their original flavor. Among its characteristics, the fact that it regulates and favors the healing and ripening process stands out, and with the addition of authorized preservatives, it offers fungicidal protection against molds and yeasts. With its use, professionals in the sector manage to avoid superficial cracking, dehydration and improve the final appearance of the cheese. At Concentrol we have an extensive catalog of coating colors, with glossy, satin or matt finishes, adapted to all application systems.<\/span><\/p>\n

The VIPLAST range for the cheese sector includes everything from plastic to edible coatings, based on formulations of food additives such as fatty acid esters, gums or cellulose.<\/span><\/b><\/p>\n