{"id":170814,"date":"2026-02-20T12:51:15","date_gmt":"2026-02-20T10:51:15","guid":{"rendered":"https:\/\/concentrol.com\/new-research-blog-food-grade-defoamers-in-the-production-of-red-berry-jams\/"},"modified":"2026-02-20T15:00:50","modified_gmt":"2026-02-20T13:00:50","slug":"nuevo-research-blog-antiespumantes-alimentarios-en-la-elaboracion-de-mermeladas-de-frutos-rojos","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/nuevo-research-blog-antiespumantes-alimentarios-en-la-elaboracion-de-mermeladas-de-frutos-rojos\/","title":{"rendered":"Nuevo Research Blog: Antiespumantes alimentarios en la elaboraci\u00f3n de mermeladas de frutos rojos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb185365&#8243;]<\/p>\n<p data-start=\"412\" data-end=\"612\">Concentrol publica un nuevo art\u00edculo t\u00e9cnico en su <strong data-start=\"463\" data-end=\"480\">Research Blog<\/strong> dedicado al an\u00e1lisis del papel de los <strong data-start=\"519\" data-end=\"550\">antiespumantes alimentarios<\/strong> en los procesos de elaboraci\u00f3n de mermeladas de frutos rojos.<\/p>\n<p data-start=\"614\" data-end=\"1012\">Durante la producci\u00f3n industrial de mermeladas, especialmente en fases de cocci\u00f3n y concentraci\u00f3n, la formaci\u00f3n de espuma puede generar dificultades operativas que afectan a la eficiencia del proceso, provocan p\u00e9rdidas de producto y complican el control de la producci\u00f3n. La correcta gesti\u00f3n de este fen\u00f3meno resulta clave para garantizar la estabilidad del proceso y la calidad del producto final.<\/p>\n<p data-start=\"1014\" data-end=\"1294\">En este nuevo Research Blog, los especialistas de Concentrol analizan c\u00f3mo la selecci\u00f3n adecuada de soluciones antiespumantes permite minimizar la formaci\u00f3n de espuma, mejorar el rendimiento productivo y optimizar las condiciones de fabricaci\u00f3n dentro de la industria alimentaria.<\/p>\n<p data-start=\"1296\" data-end=\"1570\">El art\u00edculo aborda adem\u00e1s los principales factores que influyen en la generaci\u00f3n de espuma en matrices alimentarias ricas en az\u00facares y frutas, as\u00ed como los beneficios tecnol\u00f3gicos asociados al uso de antiespumantes espec\u00edficamente formulados para aplicaciones alimentarias.<\/p>\n<p data-start=\"1572\" data-end=\"1773\">Este contenido forma parte del compromiso de Concentrol con la investigaci\u00f3n aplicada y la difusi\u00f3n de conocimiento t\u00e9cnico orientado a aportar soluciones eficientes a los retos reales de la industria.<\/p>\n<p data-start=\"1775\" data-end=\"1918\">\ud83d\udc49 Lee el Research Blog completo aqu\u00ed:<br data-start=\"1813\" data-end=\"1816\" \/><a class=\"decorated-link\" href=\"https:\/\/concentrol.com\/es\/antiespumantes-alimentarios-en-la-elaboracion-de-mermeladas-de-frutos-rojos\/\" target=\"_new\" rel=\"noopener\" data-start=\"1816\" data-end=\"1918\">https:\/\/concentrol.com\/es\/antiespumantes-alimentarios-en-la-elaboracion-de-mermeladas-de-frutos-rojos\/<\/a><\/p>\n<p>[\/vc_column_text][vc_button border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fconcentrol.com%2Fes%2Fantiespumantes-alimentarios-en-la-elaboracion-de-mermeladas-de-frutos-rojos%2F\u00bb uncode_shortcode_id=\u00bb185802&#8243;]Text on the button[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb170795&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb643830&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00bb185365&#8243;] Concentrol publica un nuevo art\u00edculo t\u00e9cnico en su Research Blog dedicado al an\u00e1lisis del papel de los antiespumantes [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":170795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[191,106],"tags":[],"class_list":["post-170814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-es","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuevo Research Blog: Antiespumantes alimentarios en la elaboraci\u00f3n de mermeladas 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