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ENROBAGES POUR L’INDUSTRIE – PRODUITS CARN\u00c9S<\/div>\n
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L\u2019industrie de la viande, en particulier celle des charcuteries, constitue un pilier du secteur agroalimentaire. Les charcuteries crues s\u00e9ch\u00e9es, les plus vari\u00e9es, sont \u00e9labor\u00e9es \u00e0 partir de viandes et de graisses hach\u00e9es, d\u2019\u00e9pices et d\u2019additifs, puis emboss\u00e9es dans des boyaux et affin\u00e9es ; le terme \u00ab s\u00e9ch\u00e9e \u00bb implique l\u2019utilisation d\u2019agents de salaison. CONCENTROL intervient dans leur production en proposant des traitements externes qui am\u00e9liorent leur pr\u00e9sentation et leur conservation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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