{"id":114123,"date":"2018-07-12T00:00:00","date_gmt":"2018-07-11T22:00:00","guid":{"rendered":"https:\/\/concentrol.com\/the-magazine-hortofruit-innova-publishes-a-study-by-concentrol-on-food-antifoaming-agents-based-on-vegetable-oils%e2%80%a8%e2%80%a8\/"},"modified":"2021-01-21T11:55:35","modified_gmt":"2021-01-21T09:55:35","slug":"the-magazine-hortofruit-innova-publishes-a-study-by-concentrol-on-food-antifoaming-agents-based-on-vegetable-oils%e2%80%a8%e2%80%a8","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/the-magazine-hortofruit-innova-publishes-a-study-by-concentrol-on-food-antifoaming-agents-based-on-vegetable-oils%e2%80%a8%e2%80%a8\/","title":{"rendered":"The magazine Hortofruit INNOVA publishes a study by Concentrol on food antifoaming agents based on vegetable oils"},"content":{"rendered":"<p>The magazine Hortofruit INNOVA has published in its April-May 2018 printed edition a study developed by Anna Afonso (PhD, Concentrol&rsquo;s technical department) on food antifoaming agents based on vegetable oils.\u2028\u2028<\/p>\n<p>Hortofruit INNOVA was born as a technical publication, aimed at professionals in the fruit and vegetable sector, which deals with the most important innovations in the fields of machinery, techniques and processes. The magazine is available in two formats: on paper on a quarterly basis and online, where it is constantly updated to inform you about professional and technical developments in the sector.\u2028\u2028<\/p>\n<p>The published article reflects on the advantages of using antifoaming agents based on vegetable oils versus the commonly used silicone ones, especially in the food sector, and the effectiveness of the product EMUTROL DFM OLV-55, \u00a0developed by Concentrol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The magazine Hortofruit INNOVA has published in its April-May 2018 printed edition a study developed by Anna Afonso (PhD, Concentrol&rsquo;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[328,316],"tags":[],"class_list":["post-114123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-fr","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The magazine Hortofruit INNOVA publishes a study by Concentrol on food antifoaming agents based on vegetable oils<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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