{"id":146569,"date":"2023-06-12T09:00:03","date_gmt":"2023-06-12T07:00:03","guid":{"rendered":"https:\/\/concentrol.com\/comparison-of-emultrol-defoamers-and-market-references-in-the-food-industry\/"},"modified":"2025-07-23T13:24:03","modified_gmt":"2025-07-23T11:24:03","slug":"comparison-of-emultrol-defoamers-and-market-references-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/comparison-of-emultrol-defoamers-and-market-references-in-the-food-industry\/","title":{"rendered":"Comparison of EMULTROL Defoamers and Market References in the Food Industry"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb101805&Prime;]<span style=\"font-weight: 400;\">Concentrol is dedicated to <\/span><b>continuous innovation<\/b><span style=\"font-weight: 400;\"> in order to provide the best solutions to our customers. Validating our current range of products is a challenge as <\/span><b>the industry&rsquo;s needs are constantly evolving<\/b><span style=\"font-weight: 400;\">. This presents a great opportunity for us to <\/span><b>maintain the highest quality standards in the industry<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this <\/span><b>comparative study<\/b><span style=\"font-weight: 400;\">, we analyze the defoamers from Concentrol&rsquo;s EMULTROL series and two defoamer products from the market. The specific products evaluated are <\/span><b>EMULTROL DFM PGEV-20<\/b><span style=\"font-weight: 400;\">, <\/span><b>EMULTROL DFM DV-28 FG<\/b><span style=\"font-weight: 400;\">, and two reference products from the market.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To assess the defoaming effectiveness, tests were conducted using the compressed gas injection method in a 2% casein aqueous solution.<\/span><\/p>\n<p><b>The following solutions were analyzed:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">EMULTROL DFM PGEV-20: a vegetable derivative antifoam with a solid content of 100%<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">EMULTROL DFM DV-28 FG: a silicone antifoam with a solid content of 28%<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Two market reference products: one silicone-based with 26% solids and another polyether-based with 36% solids.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The compressed gas injection methodology involved adding 200 mL of the 2% casein aqueous solution to an 800 mL beaker. Then, the corresponding antifoam was added at a dose of 0.02% (1 drop), and air was injected through a gas diffuser (pressure: 1 bar; flow rate: 0.1 l\/min). The volume of foam formed was recorded every 30 seconds for 15 minutes, or until the foam reached the maximum volume of the beaker. This methodology was replicated at room temperature.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"aligncenter wp-image-146526 size-full\" src=\"https:\/\/concentrol.com\/wp-content\/uploads\/2023\/06\/defoamer_comparison.png\" alt=\"\" width=\"742\" height=\"468\" srcset=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2023\/06\/defoamer_comparison.png 742w, https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2023\/06\/defoamer_comparison-300x189.png 300w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">The results demonstrate that EMULTROL DFM PGEV-20 exhibited the best performance in terms of <\/span><b>stable long-lasting antifoam activity<\/b><span style=\"font-weight: 400;\">, followed by EMULTROL DFM DV-28 FG. In contrast, the two market reference products displayed a stable antifoam activity over time or short duration.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Based on the study, it is recommended to use EMULTROL DFM PGEV-20 as an effective defoamer for food processing in aqueous media containing natural proteins such as casein. This product demonstrated higher defoaming effectiveness compared to other commercially available food processing defoamers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This study showcases Concentrol&rsquo;s ability t<\/span><b>o provide long-lasting and highly effective foam control solutions that outperform market standard defoamers in food processing applications<\/b><span style=\"font-weight: 400;\">. However, Concentrol&rsquo;s commitment to innovation and quality goes beyond this. We strive to innovate with chemistry not only to add value to our clients, but also <\/span><b>to ensure the well-being of society in the present and future<\/b><span style=\"font-weight: 400;\">. Our dedication to innovation and quality has positioned us as market leaders, always prepared to tackle the challenges of the future.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_button border_width=\u00a0\u00bb0&Prime; link=\u00a0\u00bburl:https%3A%2F%2Fconcentrol.com%2Fwp-content%2Fuploads%2F2023%2F06%2FEN_comparativa-antiespumants.pdf|target:_blank\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb114353&Prime;]Download infographic[\/vc_button][vc_column_text uncode_shortcode_id=\u00a0\u00bb160853&Prime;]<div class=\"wp-block-pdfemb-pdf-embedder-viewer\"><a href=\"https:\/\/concentrol.com\/wp-content\/uploads\/2023\/06\/EN_comparativa-antiespumants.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">EN_comparativa-antiespumants<\/a><\/div>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb101805&Prime;]Concentrol is dedicated to continuous innovation in order to provide the best solutions to our customers. Validating our current [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":146535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[322],"tags":[],"class_list":["post-146569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-additives-en-2-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comparison of EMULTROL Defoamers and Market References in the Food Industry<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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