{"id":168736,"date":"2025-09-24T15:51:43","date_gmt":"2025-09-24T13:51:43","guid":{"rendered":"https:\/\/concentrol.com\/?p=168736"},"modified":"2025-09-24T15:51:43","modified_gmt":"2025-09-24T13:51:43","slug":"concentrol-presente-ses-revetements-pour-le-secteur-de-la-viande-au-ier-forum-iberique","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/concentrol-presente-ses-revetements-pour-le-secteur-de-la-viande-au-ier-forum-iberique\/","title":{"rendered":"Concentrol pr\u00e9sente ses rev\u00eatements pour le secteur de la viande au Ier Forum Ib\u00e9rique"},"content":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00a0\u00bb139824″]Dans le secteur ib\u00e9rique, la pr\u00e9sentation et la conservation des produits sont aussi essentielles que leur go\u00fbt et leur qualit\u00e9. C\u2019est pourquoi Concentrol a d\u00e9velopp\u00e9 au fil des ann\u00e9es une large gamme de rev\u00eatements naturels comestibles qui offrent protection et une finition impeccable sur les charcuteries et les jambons secs.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-2″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb126325″][vc_custom_heading uncode_shortcode_id=\u00a0\u00bb726539″]<\/p>\n

PROTILAT : Rev\u00eatements naturels pour charcuteries<\/h2>\n

[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb107909″]La gamme PROTILAT est n\u00e9e d\u2019une formulation \u00e0 base de prot\u00e9ines laiti\u00e8res pour agir comme adh\u00e9sif et fixateur d\u2019\u00e9pices sur des boyaux naturels et artificiels de diff\u00e9rents calibres. Nos solutions permettent une adh\u00e9sion uniforme du poivre, des herbes aromatiques et d\u2019autres condiments, garantissant une finition attrayante et totalement naturelle.<\/p>\n

En plus d\u2019am\u00e9liorer la pr\u00e9sentation, PROTILAT offre une protection contre le d\u00e9veloppement ind\u00e9sirable de moisissures et de levures, r\u00e9gule le processus de maturation et assure une salaison homog\u00e8ne. Le r\u00e9sultat est une charcuterie \u00e0 forte valeur ajout\u00e9e : 100 % comestible, avec une finition traditionnelle et en accord avec les attentes du consommateur.[\/vc_column_text][vc_single_image media=\u00a0\u00bb168719″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb492735″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_custom_heading uncode_shortcode_id=\u00a0\u00bb595839″]<\/p>\n

VIPLAST C-900 ACG : La solution au \u00ab voile blanc \u00bb du jambon<\/h2>\n

[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb135923″]Dans les jambons secs, la commercialisation ne se limite pas \u00e0 la maturation mais d\u00e9pend aussi du maintien d\u2019une apparence impeccable. Le \u00ab voile blanc \u00bb, caus\u00e9 par la cristallisation de la tyrosine, peut appara\u00eetre \u00e0 la surface de pi\u00e8ces mises sous vide ou expos\u00e9es plusieurs jours. Bien qu\u2019il ne pr\u00e9sente aucun risque pour la sant\u00e9, il suscite des doutes chez le consommateur, qui le confond souvent avec de la moisissure ou une alt\u00e9ration du produit.<\/p>\n

Pour y rem\u00e9dier, Concentrol a d\u00e9velopp\u00e9 VIPLAST C-900 ACG, un rev\u00eatement naturel et comestible \u00e9labor\u00e9 \u00e0 base d\u2019\u00e9mulsions aqueuses de E-472a et d\u2019autres additifs alimentaires autoris\u00e9s par la r\u00e9glementation europ\u00e9enne. Son application g\u00e9n\u00e8re une couche fine, stable et s\u00fbre qui ne p\u00e9n\u00e8tre pas \u00e0 l\u2019int\u00e9rieur du jambon et n\u2019en alt\u00e8re ni le go\u00fbt ni l\u2019ar\u00f4me.[\/vc_column_text][vc_single_image media=\u00a0\u00bb168728″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb129250″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-2″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb201696″][vc_custom_heading uncode_shortcode_id=\u00a0\u00bb117087″]<\/p>\n

Des solutions sur mesure<\/h2>\n

[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb116791″]Chez Concentrol, nous savons que chaque producteur et chaque pi\u00e8ce n\u00e9cessitent une solution sp\u00e9cifique. C\u2019est pourquoi nous adaptons nos formulations aux besoins de chaque client, qu\u2019il s\u2019agisse de charcuteries de petit calibre, de grandes pi\u00e8ces affin\u00e9es ou de jambons d\u00e9soss\u00e9s haut de gamme. Notre exp\u00e9rience ainsi que notre savoir-faire technique et r\u00e9glementaire nous permettent de proposer des rev\u00eatements s\u00fbrs et respectueux de la qualit\u00e9 organoleptique du produit final.<\/p>\n

Gr\u00e2ce \u00e0 nos solutions, Concentrol met \u00e0 la disposition du secteur des outils efficaces et s\u00fbrs qui permettent d\u2019am\u00e9liorer la pr\u00e9sentation et la conservation des charcuteries et des jambons. Une fa\u00e7on de combiner l\u2019innovation chimique et le savoir-faire alimentaire pour r\u00e9pondre aux attentes d\u2019un consommateur de plus en plus attentif.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00a0\u00bb139824″]Dans le secteur ib\u00e9rique, la pr\u00e9sentation et la conservation des produits sont aussi essentielles que leur go\u00fbt et […]<\/p>\n","protected":false},"author":40,"featured_media":168713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[328,316],"tags":[1140,812,1141],"class_list":["post-168736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-fr","category-news","tag-coatings-fr","tag-concentrol-fr","tag-food-industry-fr"],"acf":[],"yoast_head":"\nConcentrol pr\u00e9sente ses rev\u00eatements pour le secteur de la viande au Ier Forum Ib\u00e9rique - Concentrol<\/title>\n<meta name=\"description\" content=\"Silicone Stabilizers for HR Molded Foams. 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