{"id":170270,"date":"2026-02-10T10:41:23","date_gmt":"2026-02-10T08:41:23","guid":{"rendered":"https:\/\/concentrol.com\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"},"modified":"2026-02-10T10:56:37","modified_gmt":"2026-02-10T08:56:37","slug":"agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/","title":{"rendered":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb102909&Prime;]<\/p>\n<p data-start=\"403\" data-end=\"1051\"><strong data-start=\"403\" data-end=\"465\">Formation de mousse comme facteur conditionnant du proc\u00e9d\u00e9<\/strong><br data-start=\"465\" data-end=\"468\" \/>Dans l\u2019\u00e9laboration des confitures, et plus particuli\u00e8rement dans les formulations \u00e0 base de fruits rouges, l\u2019apparition de mousse lors de la cuisson fait partie du comportement du syst\u00e8me. La lib\u00e9ration de prot\u00e9ines v\u00e9g\u00e9tales lors du chauffage favorise la r\u00e9tention d\u2019air en surface, conduisant \u00e0 la formation d\u2019une phase moussante dont la stabilit\u00e9 d\u00e9pend directement des conditions de proc\u00e9d\u00e9.<br data-start=\"863\" data-end=\"866\" \/>L\u2019int\u00e9r\u00eat de ce ph\u00e9nom\u00e8ne ne r\u00e9side pas dans son apparition ponctuelle, mais dans sa persistance et dans la mani\u00e8re dont il conditionne le d\u00e9roulement du proc\u00e9d\u00e9 aux \u00e9tapes ult\u00e9rieures.<\/p>\n<p data-start=\"1053\" data-end=\"1591\"><strong data-start=\"1053\" data-end=\"1118\">Impact op\u00e9rationnel lors du remplissage et du conditionnement<\/strong><br data-start=\"1118\" data-end=\"1121\" \/>Lorsque la mousse n\u2019est pas ma\u00eetris\u00e9e, sa pr\u00e9sence entra\u00eene des \u00e9carts op\u00e9rationnels lors des op\u00e9rations de remplissage et de conditionnement. Ces \u00e9carts se traduisent par des irr\u00e9gularit\u00e9s, des d\u00e9fauts d\u2019aspect et des pertes de produit, affectant directement l\u2019efficacit\u00e9 du proc\u00e9d\u00e9 de production.<br data-start=\"1419\" data-end=\"1422\" \/>En outre, la transposition de ce ph\u00e9nom\u00e8ne au produit final peut compromettre l\u2019uniformit\u00e9 sensorielle, en g\u00e9n\u00e9rant des variations non souhait\u00e9es de l\u2019aspect et du go\u00fbt.<\/p>\n<p data-start=\"1593\" data-end=\"2098\"><strong data-start=\"1593\" data-end=\"1649\">Variabilit\u00e9 du syst\u00e8me et limites du contr\u00f4le manuel<\/strong><br data-start=\"1649\" data-end=\"1652\" \/>L\u2019\u00e9limination manuelle de la mousse constitue une correction r\u00e9active, difficilement compatible avec un proc\u00e9d\u00e9 reproductible. L\u2019intensit\u00e9 de la formation de mousse n\u2019est pas constante et varie d\u2019un lot \u00e0 l\u2019autre, introduisant un niveau de variabilit\u00e9 qui limite la standardisation et r\u00e9duit la robustesse du proc\u00e9d\u00e9.<br data-start=\"1969\" data-end=\"1972\" \/>Ce manque de contr\u00f4le impose des ajustements continus et place la gestion de la mousse comme un point critique de l\u2019op\u00e9ration.<\/p>\n<p data-start=\"2100\" data-end=\"2799\"><strong data-start=\"2100\" data-end=\"2163\">Agents antimousse comme \u00e9l\u00e9ment de stabilisation du proc\u00e9d\u00e9<\/strong><br data-start=\"2163\" data-end=\"2166\" \/>Dans une approche de proc\u00e9d\u00e9, les agents antimousse alimentaires s\u2019int\u00e8grent comme des auxiliaires technologiques visant \u00e0 stabiliser le syst\u00e8me pendant la cuisson. Leur utilisation permet de r\u00e9duire la formation et la persistance de la mousse, apportant un meilleur contr\u00f4le et une plus grande continuit\u00e9 du proc\u00e9d\u00e9, tout en facilitant les op\u00e9rations ult\u00e9rieures, en particulier le conditionnement.<br data-start=\"2565\" data-end=\"2568\" \/>Dans le cas des confitures de fruits rouges, o\u00f9 la formation de mousse est structurellement plus fr\u00e9quente, cette gestion ma\u00eetris\u00e9e est d\u00e9terminante pour assurer une qualit\u00e9 finale uniforme (Produit de contr\u00f4le : <strong data-start=\"2781\" data-end=\"2797\">DFM DV-15 FG<\/strong>).<\/p>\n<p data-start=\"2801\" data-end=\"3151\"><strong data-start=\"2801\" data-end=\"2848\">Implications pour l\u2019optimisation du proc\u00e9d\u00e9<\/strong><br data-start=\"2848\" data-end=\"2851\" \/>Le contr\u00f4le de la mousse doit \u00eatre consid\u00e9r\u00e9 comme une variable \u00e0 part enti\u00e8re de l\u2019optimisation du proc\u00e9d\u00e9. L\u2019int\u00e9gration d\u2019agents antimousse alimentaires appropri\u00e9s contribue \u00e0 r\u00e9duire la variabilit\u00e9 entre lots, \u00e0 am\u00e9liorer l\u2019efficacit\u00e9 op\u00e9rationnelle et \u00e0 renforcer la r\u00e9gularit\u00e9 du produit final.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_single_image media=\u00a0\u00bb170261&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb468927&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb102909&Prime;] Formation de mousse comme facteur conditionnant du proc\u00e9d\u00e9Dans l\u2019\u00e9laboration des confitures, et plus particuli\u00e8rement dans les formulations \u00e0 [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":170261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[326,318],"tags":[774,1317],"class_list":["post-170270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-en-fr","category-research-blog-en-fr","tag-antifoaming-fr","tag-jam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges\" \/>\n<meta property=\"og:description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/\" \/>\n<meta property=\"og:site_name\" content=\"Concentrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/concentrol\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T08:41:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T08:56:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/concentrol.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Concentrol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@concentrol\" \/>\n<meta name=\"twitter:site\" content=\"@concentrol\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Concentrol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/\"},\"author\":{\"name\":\"Concentrol\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\"},\"headline\":\"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-10T08:56:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/\"},\"wordCount\":520,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"keywords\":[\"Antifoaming\",\"Jam\"],\"articleSection\":[\"Food Processing Aids\",\"Research Blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/\",\"url\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/\",\"name\":\"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-10T08:56:37+00:00\",\"description\":\"Concentrol - Chemical Solutions\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"contentUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/concentrol.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/concentrol.com\\\/de\\\/\",\"name\":\"Concentrol\",\"description\":\"Chemical Solutions\",\"publisher\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/concentrol.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#organization\",\"name\":\"Productos Concentrol, S.A.\",\"url\":\"https:\\\/\\\/concentrol.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"contentUrl\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"width\":1354,\"height\":1018,\"caption\":\"Productos Concentrol, S.A.\"},\"image\":{\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/concentrol\\\/\",\"https:\\\/\\\/x.com\\\/concentrol\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/concentrol\\\/\",\"https:\\\/\\\/www.instagram.com\\\/concentrol_com\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCHRBaGs_viVptdVzPr6QF3A\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/concentrol.com\\\/de\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\",\"name\":\"Concentrol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"caption\":\"Concentrol\"},\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/fr\\\/author\\\/nguardiaconcentrol-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges","description":"Concentrol - Chemical Solutions","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/","og_locale":"fr_FR","og_type":"article","og_title":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges","og_description":"Concentrol - Chemical Solutions","og_url":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/","og_site_name":"Concentrol","article_publisher":"https:\/\/www.facebook.com\/concentrol\/","article_published_time":"2026-02-10T08:41:23+00:00","article_modified_time":"2026-02-10T08:56:37+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/concentrol.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","type":"image\/jpeg"}],"author":"Concentrol","twitter_card":"summary_large_image","twitter_creator":"@concentrol","twitter_site":"@concentrol","twitter_misc":{"\u00c9crit par":"Concentrol","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#article","isPartOf":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/"},"author":{"name":"Concentrol","@id":"https:\/\/concentrol.com\/de\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9"},"headline":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-10T08:56:37+00:00","mainEntityOfPage":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/"},"wordCount":520,"commentCount":0,"publisher":{"@id":"https:\/\/concentrol.com\/de\/#organization"},"image":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","keywords":["Antifoaming","Jam"],"articleSection":["Food Processing Aids","Research Blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/","url":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/","name":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges","isPartOf":{"@id":"https:\/\/concentrol.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#primaryimage"},"image":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-10T08:56:37+00:00","description":"Concentrol - Chemical Solutions","breadcrumb":{"@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#primaryimage","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","contentUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/concentrol.com\/fr\/agents-antimousse-alimentaires-dans-lelaboration-des-confitures-de-fruits-rouges\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/concentrol.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Agents antimousse alimentaires dans l\u2019\u00e9laboration des confitures de fruits rouges"}]},{"@type":"WebSite","@id":"https:\/\/concentrol.com\/de\/#website","url":"https:\/\/concentrol.com\/de\/","name":"Concentrol","description":"Chemical Solutions","publisher":{"@id":"https:\/\/concentrol.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/concentrol.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/concentrol.com\/de\/#organization","name":"Productos Concentrol, S.A.","url":"https:\/\/concentrol.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/concentrol.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","contentUrl":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","width":1354,"height":1018,"caption":"Productos Concentrol, S.A."},"image":{"@id":"https:\/\/concentrol.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/concentrol\/","https:\/\/x.com\/concentrol","https:\/\/www.linkedin.com\/company\/concentrol\/","https:\/\/www.instagram.com\/concentrol_com\/","https:\/\/www.youtube.com\/channel\/UCHRBaGs_viVptdVzPr6QF3A"]},{"@type":"Person","@id":"https:\/\/concentrol.com\/de\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9","name":"Concentrol","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","caption":"Concentrol"},"url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/author\/nguardiaconcentrol-com\/"}]}},"rttpg_featured_image_url":{"full":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"landscape":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"portraits":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true],"medium":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x200.jpg",300,200,true],"large":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-1024x683.jpg",840,560,true],"1536x1536":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"2048x2048":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"uncode_woocommerce_nav_thumbnail_regular":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-350x233.jpg",350,233,true],"uncode_woocommerce_nav_thumbnail_crop":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-348x348.jpg",348,348,true],"menu-thumb":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-330x230.jpg",330,230,true],"woocommerce_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-100x100.jpg",100,100,true],"rp4wp-thumbnail-post":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true]},"rttpg_author":{"display_name":"Concentrol","author_link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/author\/nguardiaconcentrol-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/category\/research-blog-en-fr\/food-processing-aids-en-fr\/\" rel=\"category tag\">Food Processing Aids<\/a> <a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/category\/research-blog-en-fr\/\" rel=\"category tag\">Research Blog<\/a>","rttpg_excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb102909&Prime;] Formation de mousse comme facteur conditionnant du proc\u00e9d\u00e9Dans l\u2019\u00e9laboration des confitures, et plus particuli\u00e8rement dans les formulations \u00e0 [&hellip;]","_links":{"self":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/posts\/170270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/comments?post=170270"}],"version-history":[{"count":2,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/posts\/170270\/revisions"}],"predecessor-version":[{"id":170287,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/posts\/170270\/revisions\/170287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/media\/170261"}],"wp:attachment":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/media?parent=170270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/categories?post=170270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/wp-json\/wp\/v2\/tags?post=170270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}