{"id":170806,"date":"2026-02-20T12:51:15","date_gmt":"2026-02-20T10:51:15","guid":{"rendered":"https:\/\/concentrol.com\/new-research-blog-food-grade-defoamers-in-the-production-of-red-berry-jams\/"},"modified":"2026-02-26T13:56:42","modified_gmt":"2026-02-26T11:56:42","slug":"new-research-blog-food-grade-defoamers-in-the-production-of-red-berry-jams","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/fr\/new-research-blog-food-grade-defoamers-in-the-production-of-red-berry-jams\/","title":{"rendered":"New Research Blog: Food-Grade Defoamers in the Production of Red Berry Jams"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb776741&Prime;]<\/p>\n<p data-start=\"208\" data-end=\"371\">Concentrol has published a new technical article in its <strong data-start=\"264\" data-end=\"281\">Research Blog<\/strong> focused on the role of <strong data-start=\"305\" data-end=\"329\">food-grade defoamers<\/strong> in red berry jam manufacturing processes.<\/p>\n<p data-start=\"373\" data-end=\"715\">During the industrial production of jams, particularly in cooking and concentration stages, foam formation can create operational challenges that affect process efficiency, lead to product losses and complicate production control. Proper foam management is therefore essential to ensure process stability and consistent final product quality.<\/p>\n<p data-start=\"717\" data-end=\"963\">In this new Research Blog article, Concentrol\u2019s specialists analyse how the appropriate selection of defoaming solutions helps minimise foam formation, improve production performance and optimise manufacturing conditions within the food industry.<\/p>\n<p data-start=\"965\" data-end=\"1197\">The article also examines the main factors influencing foam generation in sugar- and fruit-rich food matrices, as well as the technological benefits associated with the use of defoamers specifically formulated for food applications.<\/p>\n<p data-start=\"1199\" data-end=\"1379\">This content reflects Concentrol\u2019s commitment to applied research and the dissemination of technical knowledge aimed at providing efficient solutions to real industrial challenges.<\/p>\n<p data-start=\"1381\" data-end=\"1530\">\ud83d\udc49 Read the full Research Blog article here: https:\/\/concentrol.com\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/<\/p>\n<p>[\/vc_column_text][vc_button border_width=\u00a0\u00bb0&Prime; link=\u00a0\u00bburl:https%3A%2F%2Fconcentrol.com%2Ffood-grade-antifoaming-agents-in-the-production-of-red-berry-jams%2F\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb307898&Prime;]Text on the button[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_single_image media=\u00a0\u00bb170793&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb643830&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=\u00a0\u00bb776741&Prime;] Concentrol has published a new technical article in its Research Blog focused on the role of food-grade defoamers [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":170793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[328,316],"tags":[],"class_list":["post-170806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-fr","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Research Blog: Food-Grade Defoamers in the Production of Red Berry Jams<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/fr\/new-research-blog-food-grade-defoamers-in-the-production-of-red-berry-jams\/\" 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