{"id":169162,"date":"2025-10-20T11:12:42","date_gmt":"2025-10-20T09:12:42","guid":{"rendered":"https:\/\/concentrol.com\/new-white-paper-from-the-food-processing-aids-line\/"},"modified":"2025-10-20T11:56:04","modified_gmt":"2025-10-20T09:56:04","slug":"new-white-paper-from-the-food-processing-aids-line","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/new-white-paper-from-the-food-processing-aids-line\/","title":{"rendered":"New White Paper from the Food Processing Aids Line"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=&#8221;213309&#8243;]<\/p>\n<h3><b>Technical Guide on Cheese Coatings and Antifoaming Solutions<\/b><\/h3>\n<p>Concentrol expands its technical resources with a new <i>white paper<\/i> from the <b>Food Processing Aids<\/b> line, dedicated to <b>cheese coatings and antifoaming agents<\/b>. This publication brings together the company\u2019s expertise in developing innovative solutions that improve efficiency, safety and quality in food manufacturing.<\/p>\n<p>The document offers a comprehensive overview of <b>cheese coating technologies<\/b>, detailing their composition, application methods and benefits in the curing and preservation process. It also reviews the <b>approved preservatives under EU Regulation No. 1333\/2008<\/b>, such as natamycin, sorbates and propionates, and explains how their combination can effectively prevent the growth of moulds and yeasts during cheese maturation.<\/p>\n<p>The <i>white paper<\/i> further explores the <b>microbiological testing<\/b> conducted in Concentrol\u2019s laboratories \u2014from inhibition assays to the characterisation of mould species\u2014 which ensures that each formulation delivers maximum performance, safety and reliability.<\/p>\n<p>\u201cThis publication reflects our ongoing commitment to research and to providing tailored, high-performance solutions for the food industry,\u201d highlights the technical team of Concentrol\u2019s <i>Food Processing Aids<\/i> Division.<\/p>\n<p>A section of the document is also devoted to <b>food-grade antifoaming agents<\/b>, featuring the <b>EMULTROL<\/b> range and other formulations based on silicones, vegetable oils and polymeric compounds. These products are designed to control foam generation in various food processes, enhancing production efficiency while preserving the organoleptic properties of the final product.<\/p>\n<p>With over 50 years of experience, Concentrol continues to strengthen its position as a technical partner for the food industry \u2014offering innovation, quality and expertise to help customers achieve safer and more efficient processes.<\/p>\n<p><b>Download the full white paper and learn more about Concentrol\u2019s Food Processing Aids solutions.<\/b>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_button border_width=&#8221;0&#8243; link=&#8221;url:https%3A%2F%2Fconcentrol.com%2Fwhitepapers%2Ftechnical-guide-to-cheese-coatings%2F&#8221; uncode_shortcode_id=&#8221;587449&#8243;]Download the white paper[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][ [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":169187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[275],"tags":[],"class_list":["post-169162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New White Paper from the Food Processing Aids Line<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/zh-hans\/new-white-paper-from-the-food-processing-aids-line\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" 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