{"id":170266,"date":"2026-02-10T10:41:23","date_gmt":"2026-02-10T08:41:23","guid":{"rendered":"https:\/\/concentrol.com\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"},"modified":"2026-02-10T10:46:01","modified_gmt":"2026-02-10T08:46:01","slug":"food-grade-antifoaming-agents-in-the-production-of-red-berry-jams","status":"publish","type":"post","link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/","title":{"rendered":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=&#8221;158216&#8243;]<\/p>\n<p data-start=\"238\" data-end=\"730\"><strong data-start=\"238\" data-end=\"271\">Foam Formation During Cooking<\/strong><br data-start=\"271\" data-end=\"274\" \/><strong data-start=\"274\" data-end=\"355\">Foam formation during cooking is a common feature of jam production processes<\/strong>, particularly in those based on red berries. It results from <strong data-start=\"417\" data-end=\"481\">the release of plant proteins naturally present in the fruit<\/strong>, which, when heated, <strong data-start=\"503\" data-end=\"575\">promote the formation of air bubbles retained on the product surface<\/strong>.<br data-start=\"576\" data-end=\"579\" \/>Depending on <strong data-start=\"592\" data-end=\"648\">processing conditions, such as cooking and agitation<\/strong>, foam may appear as <strong data-start=\"669\" data-end=\"729\">a light layer or develop into more persistent structures<\/strong>.<\/p>\n<p data-start=\"732\" data-end=\"1161\"><strong data-start=\"732\" data-end=\"776\">Impact of Foam on the Production Process<\/strong><br data-start=\"776\" data-end=\"779\" \/>Although it may appear to be <strong data-start=\"808\" data-end=\"832\">a superficial effect<\/strong>, the presence of foam <strong data-start=\"855\" data-end=\"891\">directly affects process control<\/strong>. During <strong data-start=\"900\" data-end=\"932\">filling and packaging stages<\/strong>, foam can cause <strong data-start=\"949\" data-end=\"1003\">irregularities, visual defects, and product losses<\/strong>.<br data-start=\"1004\" data-end=\"1007\" \/>In addition, <strong data-start=\"1020\" data-end=\"1047\">if not properly managed<\/strong>, foam may influence <strong data-start=\"1068\" data-end=\"1100\">the final sensory perception<\/strong>, altering both <strong data-start=\"1116\" data-end=\"1160\">the appearance and the flavor of the jam<\/strong>.<\/p>\n<p data-start=\"1163\" data-end=\"1529\"><strong data-start=\"1163\" data-end=\"1206\">Process Variability and Reproducibility<\/strong><br data-start=\"1206\" data-end=\"1209\" \/><strong data-start=\"1209\" data-end=\"1299\">Manual removal of foam introduces a source of variability that is difficult to control<\/strong>. The intensity of foam formation may vary between batches, <strong data-start=\"1359\" data-end=\"1399\">compromising process reproducibility<\/strong> and making <strong data-start=\"1411\" data-end=\"1456\">production standardization more difficult<\/strong>. This lack of control has <strong data-start=\"1483\" data-end=\"1528\">a direct impact on operational efficiency<\/strong>.<\/p>\n<p data-start=\"1531\" data-end=\"2181\"><strong data-start=\"1531\" data-end=\"1579\">Antifoaming Agents as a Process Control Tool<\/strong><br data-start=\"1579\" data-end=\"1582\" \/>In this context, <strong data-start=\"1599\" data-end=\"1662\">the use of food-grade antifoaming agents as processing aids<\/strong> allows foam to be addressed <strong data-start=\"1691\" data-end=\"1729\">from a process control perspective<\/strong>. Their application <strong data-start=\"1749\" data-end=\"1806\">reduces foam formation and persistence during cooking<\/strong>, contributing to <strong data-start=\"1824\" data-end=\"1865\">a more stable and homogeneous process<\/strong> and facilitating <strong data-start=\"1883\" data-end=\"1932\">subsequent operations, particularly packaging<\/strong>.<br data-start=\"1933\" data-end=\"1936\" \/>In the specific case of <strong data-start=\"1960\" data-end=\"1978\">red berry jams<\/strong>, where foam formation is more frequent, <strong data-start=\"2019\" data-end=\"2072\">proper management of this phenomenon is essential<\/strong> to maintain <strong data-start=\"2085\" data-end=\"2107\">process continuity<\/strong> and ensure <strong data-start=\"2119\" data-end=\"2144\">uniform final quality<\/strong> (Control product: <strong data-start=\"2163\" data-end=\"2179\">DFM DV-15 FG<\/strong>).<\/p>\n<p data-start=\"2183\" data-end=\"2478\"><strong data-start=\"2183\" data-end=\"2224\">Implications for Process Optimization<\/strong><br data-start=\"2224\" data-end=\"2227\" \/><strong data-start=\"2227\" data-end=\"2301\">Foam control through the use of suitable food-grade antifoaming agents<\/strong> represents <strong data-start=\"2313\" data-end=\"2379\">a key element in optimizing red berry jam production processes<\/strong>, helping to improve <strong data-start=\"2400\" data-end=\"2414\">efficiency<\/strong>, <strong data-start=\"2416\" data-end=\"2446\">batch-to-batch consistency<\/strong>, and <strong data-start=\"2452\" data-end=\"2477\">final product quality<\/strong>.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;170260&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;468927&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][ [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":170260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[289,286],"tags":[765,1314],"class_list":["post-170266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-aids-zh-hans-2","category-research-blog-zh-hans","tag-antifoaming","tag-jam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food-Grade Antifoaming Agents in the Production of Red Berry Jams<\/title>\n<meta name=\"description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food-Grade Antifoaming Agents in the Production of Red Berry Jams\" \/>\n<meta property=\"og:description\" content=\"Concentrol - Chemical Solutions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/\" \/>\n<meta property=\"og:site_name\" content=\"Concentrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/concentrol\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T08:41:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T08:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Concentrol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@concentrol\" \/>\n<meta name=\"twitter:site\" content=\"@concentrol\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Concentrol\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/\"},\"author\":{\"name\":\"Concentrol\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\"},\"headline\":\"Food-Grade Antifoaming Agents in the Production of Red Berry Jams\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-10T08:46:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/\"},\"wordCount\":348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"keywords\":[\"Antifoaming\",\"Jam\"],\"articleSection\":[\"Food Processing Aids\",\"Research Blog\"],\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/\",\"name\":\"Food-Grade Antifoaming Agents in the Production of Red Berry Jams\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"datePublished\":\"2026-02-10T08:41:23+00:00\",\"dateModified\":\"2026-02-10T08:46:01+00:00\",\"description\":\"Concentrol - Chemical Solutions\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"contentUrl\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food-Grade Antifoaming Agents in the Production of Red Berry Jams\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/\",\"name\":\"Concentrol\",\"description\":\"Chemical Solutions\",\"publisher\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#organization\",\"name\":\"Productos Concentrol, S.A.\",\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"contentUrl\":\"https:\\\/\\\/concentrol.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_ok-01.png\",\"width\":1354,\"height\":1018,\"caption\":\"Productos Concentrol, S.A.\"},\"image\":{\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/concentrol\\\/\",\"https:\\\/\\\/x.com\\\/concentrol\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/concentrol\\\/\",\"https:\\\/\\\/www.instagram.com\\\/concentrol_com\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCHRBaGs_viVptdVzPr6QF3A\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/es\\\/#\\\/schema\\\/person\\\/95e5c6c53e842361a5621fa16fbb67d9\",\"name\":\"Concentrol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g\",\"caption\":\"Concentrol\"},\"url\":\"https:\\\/\\\/hosting175685eu-cp704.wordpresstemporal.com\\\/zh-hans\\\/author\\\/nguardiaconcentrol-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams","description":"Concentrol - Chemical Solutions","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/","og_locale":"zh_CN","og_type":"article","og_title":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams","og_description":"Concentrol - Chemical Solutions","og_url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/","og_site_name":"Concentrol","article_publisher":"https:\/\/www.facebook.com\/concentrol\/","article_published_time":"2026-02-10T08:41:23+00:00","article_modified_time":"2026-02-10T08:46:01+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","type":"image\/jpeg"}],"author":"Concentrol","twitter_card":"summary_large_image","twitter_creator":"@concentrol","twitter_site":"@concentrol","twitter_misc":{"\u4f5c\u8005":"Concentrol","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"2 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#article","isPartOf":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"},"author":{"name":"Concentrol","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9"},"headline":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-10T08:46:01+00:00","mainEntityOfPage":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"},"wordCount":348,"commentCount":0,"publisher":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#organization"},"image":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","keywords":["Antifoaming","Jam"],"articleSection":["Food Processing Aids","Research Blog"],"inLanguage":"zh-Hans","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/","name":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams","isPartOf":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#primaryimage"},"image":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#primaryimage"},"thumbnailUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","datePublished":"2026-02-10T08:41:23+00:00","dateModified":"2026-02-10T08:46:01+00:00","description":"Concentrol - Chemical Solutions","breadcrumb":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#primaryimage","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","contentUrl":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/food-grade-antifoaming-agents-in-the-production-of-red-berry-jams\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/"},{"@type":"ListItem","position":2,"name":"Food-Grade Antifoaming Agents in the Production of Red Berry Jams"}]},{"@type":"WebSite","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#website","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/","name":"Concentrol","description":"Chemical Solutions","publisher":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#organization","name":"Productos Concentrol, S.A.","url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","contentUrl":"https:\/\/concentrol.com\/wp-content\/uploads\/2019\/10\/logo_ok-01.png","width":1354,"height":1018,"caption":"Productos Concentrol, S.A."},"image":{"@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/concentrol\/","https:\/\/x.com\/concentrol","https:\/\/www.linkedin.com\/company\/concentrol\/","https:\/\/www.instagram.com\/concentrol_com\/","https:\/\/www.youtube.com\/channel\/UCHRBaGs_viVptdVzPr6QF3A"]},{"@type":"Person","@id":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/es\/#\/schema\/person\/95e5c6c53e842361a5621fa16fbb67d9","name":"Concentrol","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88723254bc5779e04dc89ca51b86cf78f06be209391ef76547037c0022db0ebd?s=96&d=mm&r=g","caption":"Concentrol"},"url":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/author\/nguardiaconcentrol-com\/"}]}},"rttpg_featured_image_url":{"full":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"landscape":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"portraits":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true],"medium":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x200.jpg",300,200,true],"large":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-1024x683.jpg",840,560,true],"1536x1536":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"2048x2048":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c.jpg",1500,1000,false],"uncode_woocommerce_nav_thumbnail_regular":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-350x233.jpg",350,233,true],"uncode_woocommerce_nav_thumbnail_crop":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-348x348.jpg",348,348,true],"menu-thumb":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-330x230.jpg",330,230,true],"woocommerce_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-100x100.jpg",100,100,true],"rp4wp-thumbnail-post":["https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/wp-content\/uploads\/2026\/02\/How-to-Make-Shelf-Stable-Jam-FT-BLOG0423-b80179ab9eb34665b568706b93fb648c-150x150.jpg",150,150,true]},"rttpg_author":{"display_name":"Concentrol","author_link":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/author\/nguardiaconcentrol-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/category\/research-blog-zh-hans\/food-processing-aids-zh-hans-2\/\" rel=\"category tag\">Food Processing Aids<\/a> <a href=\"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/category\/research-blog-zh-hans\/\" rel=\"category tag\">Research Blog<\/a>","rttpg_excerpt":"[vc_row][vc_column][ [&hellip;]","_links":{"self":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/posts\/170266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/comments?post=170266"}],"version-history":[{"count":1,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/posts\/170266\/revisions"}],"predecessor-version":[{"id":170280,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/posts\/170266\/revisions\/170280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/media\/170260"}],"wp:attachment":[{"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/media?parent=170266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/categories?post=170266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hosting175685eu-cp704.wordpresstemporal.com\/zh-hans\/wp-json\/wp\/v2\/tags?post=170266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}