Concentrol solutions in cheese making (Part 2)
Concentrol innovates with chemistry to add value and guarantee the present and future well-being of society. From one of its divisions, Food Processing Aids, various solutions are offered for the…
Concentrol solutions in cheese elaboration (part 1)
Concentrol’s Food Processing Aids Division has the mission of offering chemical solutions for the conservation, protection, elaboration and finishing of food products. One of the sectors in…
Concentrol promotes comparative studies to determine the antifungal effectiveness of cheese preservatives
Concentrol analyzes its solutions in the laboratory to find new avenues of research that lead to new products or applications that can meet customer needs. The Food Processing Aids Division tests and…
Natural coatings to preserve and protect food products
Concentrol has a long experience in the design and production of chemical solutions for the food industry. In its laboratories, the PROTILAT range of natural edible coatings, based on milk proteins,…
VIPLAST® plastic coatings: no coating traces when cutting cheese wedges
Within the Food Processing Aids Division, Concentrol has extensive experience in the design and production of chemical solutions for the food industry. We have surface treatments for cheeses to…
NEW METHODOLOGY FOR THE DETERMINATION OF THE ANTIFUNGAL EFFECTIVENESS OF PRESERVATIVES: PIMARICIN, SORBATES AND PROPIONATES IN CHEESE COATINGS – PART 1
One of the market sectors that Concentrol places the most emphasis on is cheese. The Food Processing Aids Division works to create the best solutions to improve food finishes. In order to guarantee…
CONCENTROL: CLOSER TO THE CUSTOMER
The history of Concentrol 2018-2020 In previous Research Blogs we have talked about the history of Concentrol, from its origin in 1941 with the founding of Tintas Concentrol, through the…
Microbiological tests and analysis of coatings
Within Concentrol’s Food Processing Aids Division, cheese coating solutions stand out. These are essential products in the processes of making and preserving cheese. For this reason, we…
Preservatives in coatings
At Concentrol we work every day to offer the best solutions to our clients. One of the sectors in which we work the most is cheese. The company’s Food Processing Aids Division is specialized in…
Types of coatings and how they are applied
At Concentrol we are constantly engaged in research and development of solutions. One of the sectors with which we work the most is cheese. Through the Food Processing Aids Division, we make products…
