Cheese Making: Basic concepts
Concentrol’s Food Processing Aids Division has a mission to offer chemical solutions for the preservation, protection, processing and finishing of food products. Precisely, one of the sectors…
Concentrol: Internationalization
The history of Concentrol: 2014 – present Concentrol’s big goal is to work and grow in order to get our solutions around the planet. In previous instalments, focused on reviewing…
Concentrol: R&D and expansion
The history of Concentrol: 1994-2013 We continue the Research Blog deliveries dedicated to Concentrol's history. In the previous issues, Everything has a beginning and Facing a new…
Defoamers and food industry
Defoamers are a key product in many industrial processes. Their use allows to increase the production capacity and the quality of the final products. Controlling and reducing the level of foam…
EMULTROL DFM DV-15 FG, defoamer for beer
Brewing is a craft process whose industrial scale poses different challenges. One of these challenges is the integral management of resources in an efficient manner, with the aim of minimizing the…
Concentrol: Facing a new horizon
The history of Concentrol: 1962-1986 In the previous Research Blog dedicated to Concentrol’s history, Everything has a beginning, we explained the birth and origins since the company’s…
Concentrol: Everything has a beginning
Every story has a beginning, and Concentrol’s starts with Jaume Guàrdia Jordà, born in 1889. Multi-faceted and taking advantage of all the opportunities he had, he worked as a waiter, textile…
Amphonil BDG – Polymeric waste cleaning solution
Concentrol’s Food division proposes a new solution for the cleaning of polymeric waste that has outstanding advantages. Amphonil BDG is a detergent formulated with biodegradable surfactants and…
New SORBATO K 35 solution
Concentrol’s Food Division is specialized in providing diverse chemical solutions for the preservation, protection, processing and finishing of products for the cheese, meat, fruit and…
South America: an expanding market
The South American market is immersed in a process of constant growth and emerges as a strategic place in the near future. It stands out, above all, as one of the global leaders in the production of…
Revêtements plastiques et leur importance
25 octobre 2024
Committed to the Sustainable Development Goals (part 3)
10 octobre 2023
Concentrol solutions in cheese elaboration (part 1)
23 décembre 2022
CONCENTROL: CLOSER TO THE CUSTOMER
4 mai 2021
Microbiological tests and analysis of coatings
19 novembre 2020
Preservatives in coatings
8 octobre 2020
Types of coatings and how they are applied
20 juillet 2020
Cheese Making: Basic concepts
21 mai 2020
Concentrol: Internationalization
4 mai 2020
Concentrol: R&D and expansion
18 mars 2020
Defoamers and food industry
6 mars 2020
EMULTROL DFM DV-15 FG, defoamer for beer
18 février 2020
Concentrol: Facing a new horizon
4 février 2020
Concentrol: Everything has a beginning
25 octobre 2019
Amphonil BDG – Polymeric waste cleaning solution
29 juillet 2019
New SORBATO K 35 solution
9 mai 2019
South America: an expanding market
29 janvier 2019
China, a strategic market
29 novembre 2018
Reasons to use PVA VIPLAST® coatings
22 août 2018
Food antifoaming agent based on vegetable oils
22 juin 2018
VIPLAST cheese coatings
20 mars 2018
Natural food coatings for cold meats and hams
12 janvier 2018
Edible natural coatings for cold meats
15 mai 2017



































