China, a strategic market
The Chinese market is undoubtedly strategic in the polyurethane sector and at Concentrol we maintain a close collaboration with China. It is a market that stands out for being a leader in the…
Reasons to use PVA VIPLAST® coatings
In the production of cured cheese it is necessary to regulate its maturation process, as well as to add certain components and additives that improve its quality, its preservation and its appearance.…
Food antifoaming agent based on vegetable oils
Unwanted foam is a serious problem in some industrial processes, as it decreases production capacity and the quality of end products. For an optimal control of its formation, antifoaming agents are…
VIPLAST cheese coatings
Cheese coating is a technique used when making the product that plays a very important role in cheese packaging and in its final appearance. At Concentrol, based on our experience in the design and…
Natural food coatings for cold meats and hams
Food safety is one of the characteristics to take into account when talking about coating of cold meats and hams. Therefore, based on its experience in design and production of chemical solutions for…
No coating traces when cutting coloured cheese wedges with VIPLAST® plastic coatings
Cheese coating plays a very important role in the quality and appearance of the final product. The coatings added to cheese rind allow integrating additives such as preservatives and food colouring,…
Edible natural coating VIPLAST C-900 ACG to avoid white veil in boneless hams
In the production of boneless cured ham we can find the appearance of a white veil on the surface. This alteration does not appear in small clusters, but covers the entire surface, which causes a…
Edible natural coatings for cold meats
In recent years, there has been a substantial increase in demand for higher quality products which are also safer and more environmentally friendly in various industrial sectors. Because of this…
