Agents antimousse alimentaires dans l’élaboration des confitures de fruits rouges
Formation de mousse comme facteur conditionnant du procédéDans l’élaboration…
Agents Antimousse de Qualité Alimentaire : Innovation et Efficacité pour l’Industrie Agroalimentaire
Dans l’industrie agroalimentaire, la formation de mousse pendant les processus…
Traitement des eaux usées. Effets de la mousse et solutions
1. Présentation 1.1 Moussage La mousse est une dispersion stable d’air…
Concentrol evaluates the antifoaming agent EMULTROL DFM DV-15 FG in an aqueous medium with Polysorbate 20
Concentrol has achieved the best solutions for the industrial sector. This…
Food anti-foaming agents for vegetable processing, the key to ensuring the success of the final product
Anti-foaming agents have a wide range of uses and are used in decorative…
Comparative study between antifoaming agents on the market and Concentrol antifoaming agents based on vegetable and mineral oils in styrene-acrylic dispersion
Commitment to knowledge and research is in Concentrol’s DNA. From our…
Antifoaming agents for adverse media with surfactants (high acidity or high alkalinity): EMULTROL DFM DV-1, EMULTROL DFM DV-1 S and EMULTROL DFM DV-30
At Concentrol we carry out studies in our laboratories to evaluate the…
