NEW ANTIFUNGAL COATING FOR THE CHEESE INDUSTRY
Delays and reduces mold growth during cheese madurationAt Concentrol. we have…
Efficiently reduce foam generation in your vegetable and greens washing processes.
At Concentrol, we offer antifoam solutions for different industrial sectors,…
Food-Grade Antifoaming Agents in the Production of Red Berry Jams
Foam Formation During CookingFoam formation during cooking is a common feature…
Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient Food Industry
Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient…
Advanced coatings for cheese and sausages: VIPLAST® and PROTILAT® by Concentrol
In the world of cheese and sausage production, the processes of maturation and…
Plastic coatings and their importance
The use of plastic coatings in the food industry, especially in cheese…
Preservatives in cheese coatings, the key to preventing the growth of molds and yeasts
At Concentrol we innovate with chemistry to have a positive impact on society…
Committed to the Sustainable Development Goals (part 3)
At Concentrol we continue to make firm progress in the integration of the…
VIPLAST C-900 ACG edible coating: the solution to preventing the white veil in boneless hams
Concentrol offers a range of solutions for the external treatment of meat…
Committed to the Sustainable Development Goals (Part 2)
Concentrol has always dedicated special effort to consider the global impact of…